St Saviour's Church of England Primary School
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Making Pizzas
Key disciplines: DT - Food Technology
Aims: To make healthy pizzas
Outcomes: To plan and create their own healthy pizzq
In this project, children will revisit the different food groups and learn about how to create a balanced meal. They will design a healthy pizza based on a set of criteria:
- the pizza must have a base
- they must contain vegetables
- they must be healthy
- they must be colourful
- they must be tasty
- they should have items from each food group
They will prepare their toppings using a range of methods: peeling, slicing and grating,
Key questions they will be asked to think about: What ingredients are healthy? What would make the best base? What kitchen tools do I need to create my pizza? How to make sure my pizza is healthy?
Themes: Healthy, vegetables, food groups, food hygiene