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At St Saviour’s, we want our children to love creative arts!
We want them to have no limits to what their ambitions are and to grow up wanting to be illustrators, graphic designers, fashion designers, curators, architects or printmakers. Our Creative Arts curriculum is designed to engage, inspire and challenge pupils, whilst equipping them with the knowledge and skills to be able to experiment, invent and create their own works of art.
Summer term 2 topic and objectives:
DT: Seasonal cooking
Children will be able to:
- know, explain and give examples of food that is grown (such as pears, wheat and potatoes), reared (such as poultry
- and cattle) and caught (such as fish) in the UK, Europe and the wider world;
- understand about seasonality, how this may affect the food availability and plan recipes according to seasonality;
- understand that food is processed into ingredients that can be eaten or used in cooking;
- demonstrate how to prepare and cook a variety of predominantly savoury dishes safely and hygienically including, where appropriate, the use of a heat source.